Warehousing of Chilled and Frozen Goods

6,000 m² of buildings divided in 5 cold rooms with a total
storage capacity of 58,000m³ which can accommodate all
types of frozen goods (seafood, chicken, meat) and chiled
goods (fruits, vegetables) at controlled temperature ranging
from -28ºC to +14ºC.

All services including transport, handling, sorting & storage comply to the highest standard in the industry: EU, HACCP,
ISO 9001:2000.